For more than 60 years, Arnall Golden Gregory has assisted our food industry clients in a full range of services essential to their business and marketing goals.  As a result, our lawyers have a deep understanding of the food industry, including conventional foods, medical foods and dietary supplements, and the ability to help our clients in all areas of food and beverage product development, labeling and promotion, and distribution.  We advocate for clients before the U.S. Food and Drug Administration, the U.S. Department of Agriculture, the Federal Trade Commission and numerous federal and state courts.  Frequently, the business of food manufacturing and distribution require solutions that involve many areas of law, and the firm applies a multidisciplinary approach that draws on the resources and capabilities of our lawyers engaged in antitrust and trade regulation, environmental, intellectual property, business formation and corporate finance, licensing, securities, tax, and government investigations.