Mr. Kitchens is a partner of the Firm and practice leader of the Firm's Healthcare and Life Sciences Practice Groups. He served as the Firm's Managing Partner from 1996 to 2008. He practices in the areas of food and drug law, environmental law, and trade association law and advises clients on matters relating to litigation, compliance and enforcement, product approvals, advertising and labeling, and regulatory, licensing, and permitting strategies. He has extensive experience representing clients in federal and state courts and before the Food and Drug Administration, the U.S. Department of Agriculture, the Federal Trade Commission, and the Environmental Protection Agency. He is also an Adjunct Professor at Emory University School of Law, where he has taught a course in Food and Drug Law since 1979. Mr. Kitchens has been selected by his peers for inclusion in The Best Lawyers in America (Biotechnology).